I got up this afternoon with a mini cooking urge. I whipped up an onion chutney by Dan Toombs.
I am excited for his upcoming cookbook; I might even pre-order!!
Pappadums to go with the chutney and the curry I made Sunday.
I made a balsamic glaze to go over the pressed cottage cheese. I love that stuff - the best of cottage cheese without the wetness. The glaze is delicious - tangy and sweet; a perfect counter to a flavourless sponge.
Phew! Well fed, and ready to work. And knit.